On a cold winter day who does not love a hot bowl of hearty soup. yum, and if I grab a bowl to start my lunch or dinner, I tend to eat a bit less because soup does fill you up and it can be a light snack I found between meals.

Maybe it's a bowl of corn chowder, chicken noodle, cream of mushroom, Italian wedding, minestrone, or split pea, which my mom always made the day after we had a big ham for dinner.

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Over the years I have found most use out of my crockpot by making soup. Pretty easy to throw in some fresh meat and vegetables, seasoning, and maybe spice it up with a powdered soup mix from your grocery store shelf.

Here in Michigan Monroenews.com says, there are soup destinations throughout the state that offer a local flair and represent their soup masterpieces. But first listing the types of soups that are made give us a better perspective.

 

Lansing of course has no shortages on where to get a good hot piping hot bowl of soup. Some of the top places I have tried in Lansing are:

  • Zoup 214 S Washington Square, Lansing. Some great sandwiches on the menu as well.
  • Soup Spoon Café  1419 E Michigan Ave, Lansing. Amazing with an appetizing menu. 
  • Mulan Noodle Craft 611 E Grand River Rd, East Lansing has never disappointed me, Pho is delicious and perfect on a hot day.

Like they say "Soup Is Good Food". Keep warm and enjoy.  Please share your favorite food recipes or restaurants.

LOOK: Food history from the year you were born

From product innovations to major recalls, Stacker researched what happened in food history every year since 1921, according to news and government sources.
 

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