pasty

Ever tried to explained something here as "eh, it's a Michigan thing." Well we've got some of those we want added to the dictionary. What do you think?

What evil genius chef thought this up and actually made it? Because I wanna hug and squeeze and give them a key to the city.

From Da U.P. to "The D", peep our list of foods you HAVE TO EAT that define Pure Michigan.

Gravy on a pasty, yes. Ketchup on as pasty, for sure. Mayo, through? That's certainly cause for an intense debate.

Michiganders take pride in one of our state's most recognizable foods, the Upper Peninsula's signature pasty. What would you do with a potato chip flavored like one?