We've got about two weeks until Thanksgiving and I don't know about you, but I've been dreaming about swimming through a pile of broccoli casserole and mashed potatoes and gravy since November 1st. We all have our favorite side dishes, here's some of our favorites according to Zippia

  • Mashed Potatoes
  • Mac and Cheese
  • Green bean Casserole
  • Broccoli Casserole
  • Biscuits/Rolls
  • Stuffing
  • Sweet potato casserole
  • Hashbrown casserole

Apparently, green bean casserole is Michigan's favorite side dish. Maybe I'm alone here, but I am not a fan of green bean casserole. I really try to be because it looks good and I love green beans, but it's not for me.

Broccoli casserole is where it's at! My Mom's recipe is to die for. If you've never had it, you need to try it. Even if you're not the biggest broccoli fan, it's cheesy and filled with stuffing. So, you barely notice the broccoli in it. Stop sleeping on it and make it this year!

Here's the recipe if you want to give it a go this year!

  • 1# bag of frozen chopped broccoli
  • 1 family size can of cream of chicken soup
  • 2 cups of Stove Top stuffing
  • 3 cups of cheddar cheese
  • 2 cups of sour cream

Mix it all together in a bowl and bake for 30-45 minutes at 350 degrees. You'll have to bake it for a bit longer if you double the recipe. If the broccoli is tender, it's done cooking. To check, poke a piece of broccoli with a fork.

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