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Don’t Miss The First Lansing Episode Of ‘Diners, Drive-ins and Dives’

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It was just a few weeks ago when Guy Fieri made the restaurant rounds in Lansing. And this Friday will be the first peek at the Lansing stops!

According to the Lansing State Journal, we’ll see four Lansing restaurants across three different episodes. The first eatery we’ll see is Meat Southern B.B.Q. Their episode will air this Friday at 9 pm on the Food Network. The episode description says it will feature a look at their Reuben with pork belly and smoked wings.

The second episode, which airs September 22nd at 9 pm, has two stops: Capital City BBQ and Zaytoon. We get to take a look at one of Zaytoon’s “staple” items; chicken shawarma.

And the final Lansing episode, which will air October 13th, will feature Eastside Fish Fry. We’ll get to see all the different things Eastside fries up. And, if I had to make a guess, I’d say we’ll see/hear something about their famous “crack” seasoning.

Read more about the episodes and what went into the making, here

Listen to Kristen Matthews weekdays from 10 a.m. to 3 p.m. Catch up with Kristen on Facebook and Instagram!


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