It was just over a month ago now that Guy Fieri made his way to Lansing to check out some spectacular restaurants. And this Friday will be the final look at his final stop!

In the first episode, we saw Guy chow down on a pork belly Reuben and smoked wings from Meat Southern B.B.Q. The second episode was a two-for: Guy enjoyed some cuisine from Capital City BBQ and (one of my favorites) Zaytoon. This week's episode, THE LAST ONE, will feature Eastside Fish Fry.

Eastside Fish Fry is known for frying up just about anything. And, if you don't know what "crack" seasoning is, you're missing out. Just go to Eastside and order some "crack" chicken, you won't be disappointed. Don't miss the last Lansing episode this Friday on the Food Network. It airs at 9 pm.

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